![]() , it was outshone in Canadian tastings at the recent Gourmet Food and Wine Expo by its sibling Truffle Tremor. , and low in bacteria (which is what can give goat cheeses a goaty, barnyard taste). , and their crispness is balanced with a smooth creamy texture – qualities Mr. What you'll notice about any of the goat cheeses from Cypress Grove is they have tang but not a harsh acidity Keehn's goat cheeses helped further win over the palates of the American public, grabbing attention after the birth of Humboldt Fog in 1992. cheese maker Lauren Chenel was featured in the restaurant's wilted spinach salad and was an instant hit (and has stayed on the menu ever since). McCall describes as the "tipping point" for goat cheese during the local/artisanal movement that took root at the Chez Panisse Café in Berkeley, Calif. Keehn began commercial production in 1983, after what Mr. Most goat cheese came from Europe and by the time it got to the United States, it was "not for the faint of heart," says Bob McCall, sales and marketing director. ![]() ![]() When Mary Keehn, founder of Cypress Grove, started making goat cheese over 30 years ago, there wasn't much domestic product on the market. But for a cleaner, lemony flavour, you could start your exploration with a younger version of this cheese, which has now been released in Canada (whoot!) along with several other Cypress Grove cheeses. , the rind has developed a stronger, earthy essence, its structure barely containing the surrender of the oozing cheese within. rind cheese will have softened to creamy indulgence. If the wheel is ripe (as I prefer), the paste under the exterior edge of this soft, bloomy A line of dark ash delineates the rind and another thin line of ash runs through the core of the cheese, representing the line of thick morning fog in Humboldt County that visually divides the Pacific Ocean from the famous redwood forests. Sitting on a cheeseboard, a slice of Humboldt Fog looks like a wedge of ghostly, delicate cake. , this cheese is truly an American classic. One of my long-time favourites has been a goat cheese from Cypress Grove Chevre in California called Humboldt Fog. artisanal cheese (typically right after a Target run). As much as I enjoy going south of the border to visit my family, I also love the chance to shop for U.S.
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